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JOB OPPORTUNITIES

Norfolk State University Dining Services Employment Opportunities   

Who wouldn't like to have a little extra for weekends, road trips or gas? We are always looking for students who want to start a professional track record of dependability and responsibility. We hire cashiers, catering staff, convenience store help and much more. Want to know how successful restaurant owners often get their start? Washing dishes. Believe it!

Student employees receive:  

  • A competitive starting wage

  • Opportunities for pay increases

  • A free meal for every shift worked

  • Schedules to support academics

  • Opportunities for advancement

  • Convenient on-campus work locations

If you are interested in obtaining a job in the Dining Hall, please email us at unit21@thompsonhospitality.com

Meet The Staff

Anthony Giles

Food Service Director

(757) 947-4559

Janell Brown

Catering Executive Chef

(757) 243-4489

Eduardo Beringuel

Retail Director

(757) 692-2207

Anthony Wallace

Catering Manager

(757) 672–3953

LaTonya Little

Retail Manager

(757) 600-9833

Martell Cuffee

Executive Chef

(757) 286-5237

Tammy Church

Food Service Manager

(757) 478-0509

Richard Parham

Catering Director

(757) 472–2505

Carrie Blount

Retail Manager

(757) 823-8557

Phylis Wilson

Unit Manager

(757) 823-2036

NSU

700 Park Ave, Norfolk, VA 23504

nsu.edu

© 2019 by Thompson Hospitality Services L.L.C.