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Norfolk State University Dining Services Employment Opportunities   

Who wouldn't like to have a little extra for weekends, road trips or gas? We are always looking for students who want to start a professional track record of dependability and responsibility. We hire cashiers, catering staff, convenience store help and much more. Want to know how successful restaurant owners often get their start? Washing dishes. Believe it!

Student employees receive:  

  • A competitive starting wage

  • Opportunities for pay increases

  • A free meal for every shift worked

  • Schedules to support academics

  • Opportunities for advancement

  • Convenient on-campus work locations

If you are interested in obtaining a job in the Dining Hall, please email us at unit21@thompsonhospitality.com

Meet The Staff

(757) 947–4559

Food Service Director

Anthony Giles

(757) 243-4489

Catering Executive Chef

Janell Brown

(757) 472–2505

Catering Director

Richard Parham

(757) 600-9833

Retail Manager

LaTonya Little

(757) 286–5237

Executive Chef

Martell Cuffee

(757) 692–2207

Retail Director

Eduardo Beringuel

(757) 823-8557

Retail Manager

Carrie Blount

(757) 672–3953

Catering Manager

Anthony Wallace


700 Park Ave, Norfolk, VA 23504


© 2019 by Thompson Hospitality Services L.L.C.