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JOB OPPORTUNITIES

Norfolk State University Dining Services Employment Opportunities   

Who wouldn't like to have a little extra for weekends, road trips or gas? We are always looking for students who want to start a professional track record of dependability and responsibility. We hire cashiers, catering staff, convenience store help and much more. Want to know how successful restaurant owners often get their start? Washing dishes. Believe it!

Student employees receive:  

  • A competitive starting wage

  • Opportunities for pay increases

  • A free meal for every shift worked

  • Schedules to support academics

  • Opportunities for advancement

  • Convenient on-campus work locations

If you are interested in obtaining a job in the Dining Hall, please email us at unit21@thompsonhospitality.com

Meet The Staff

Crystal N. Daye

Catering Director

(757) 940-6922

Eemahni Cooper

Spartan Station Manager

(571) 599-5038

Rohan Miller

Catering Manager

(757) 287-7818

Brian Powell

Food Service Director

(757) 287-2512

Ebonie McCoy

Board Director

757-685-4947

Martell Cuffee

Executive Chef

757-692-5659

Jacquii Tilley

Marketing Coordinator

Lauren Edmonds

West Wing Manager

(571) 539-7202

Alonzo Smith

Service Manager

757-286-9836

Erica Hunter

Service/Safety Manager

(757) 286- 9420

Cameron Locker

Sous Chef

(757) 286-9140

Sharron Williams

District Manager

Eduardo Beringuel

Office Director

757-692-2207

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