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Norfolk State University Dining Services Employment Opportunities   

Who wouldn't like to have a little extra for weekends, road trips or gas? We are always looking for students who want to start a professional track record of dependability and responsibility. We hire cashiers, catering staff, convenience store help and much more. Want to know how successful restaurant owners often get their start? Washing dishes. Believe it!

Student employees receive:  

  • A competitive starting wage

  • Opportunities for pay increases

  • A free meal for every shift worked

  • Schedules to support academics

  • Opportunities for advancement

  • Convenient on-campus work locations

If you are interested in obtaining a job in the Dining Hall, please email us at

Meet The Staff

Anthony Giles

Food Service Director

(757) 947-4559

Eduardo Beringuel

Retail Director

(757) 692-2207

Carrie Blount

Retail Manager

(757) 823-8557

Martell Cuffee

Executive Chef

(757) 286-5237

Richard Parham

Catering Director

(757) 472–2505

Phylis Wilson

Unit Manager

(757) 823-2036