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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Today's Menu

theKitchen (Breakfast)

Turkey Sausage Links

(69.6 cal)

Pork Bacon

(87 cal)

Grits

(69.9 cal)

Egg and Cheese Croissant

(290.2 cal)

Scrambled Eggs

(194.5 cal)

Potatoes O'Brien

(108.3 cal)

Sausage, Egg, Cheese Biscuit

(597.4 cal)

Fruit Yogurt Parfait

(186.8 cal)

Tropical Yogurt Parfait

(309.6 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Char Grilled Teriyaki Chicken Breast

(172.7 cal)

Ginger Sesame Tilapia

(209.2 cal)

Brown Fried Rice

(181.4 cal)

Spicy Braised Baby Bok Choy

(51 cal)

The Sprout (Lunch)

Vegetable Lo Mein

(88 cal)

theKitchen (Dinner)

Thyme and Garlic Roasted Turkey

(147.2 cal)

Dijon Roast Pork Loin with Garlic and Rosemary

(157.3 cal)

Baked Potatoes

(229 cal)

Roasted Carrots

(70.6 cal)

The Sprout (Dinner)

Garlic Chard and White Beans

(103 cal)

Grill

Grilled Bacon, Tomato and Cheese

(565.3 cal)

Tater Tots

(210.9 cal)

Garden Burger

(151.4 cal)

Sweet Street

Apple Cobbler

(349.4 cal)

Strawberry Gelatin

(87.1 cal)

Banana Pudding

(155.3 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Jersey Shore Pizza

(223.2 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Loaded Potato Salad

(170.5 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Roasted Vegetable with Pesto

(490.4 cal)

The Club Sub

(662.6 cal)

Ham and Havarti Wrap

(568.4 cal)

#10


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