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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Today's Menu

theKitchen (Breakfast)

Breakfast Ham

(71.4 cal)

Bacon, Egg and Cheese Croissant

(396.3 cal)

Grits

(69.9 cal)

Turkey Sausage Patty

(174.6 cal)

Tater Tots

(210.9 cal)

Scrambled Eggs

(194.5 cal)

Tropical Yogurt Parfait

(309.6 cal)

Fruit Yogurt Parfait

(186.8 cal)

Sausage, Egg, Cheese Biscuit

(597.4 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Jamaican Jerk Chicken

(627.6 cal)

Pigeon Peas & Brown Rice

(94.8 cal)

Braised Seasoned Cabbage

(42.8 cal)

The Sprout (Lunch)

Oakwood Pulled Chick'n

(147.9 cal)

theKitchen (Dinner)

Marinated Flank Steak

(434.9 cal)

Oven Fried Chicken Thigh

(326.6 cal)

Roasted Brussels Sprouts

(63.4 cal)

Garlic Chive Mashed Potatoes

(195.8 cal)

The Sprout (Dinner)

Korean BBQ Tofu Tacos

(454.1 cal)

Grill

Chicken Nuggets

(280.5 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Berry Tartlets

(305.8 cal)

Lime Gelatin

(87.1 cal)

Lemon Pudding

(140.3 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Pepperoni Pizza

(434.3 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Roasted Vegetable with Pesto

(490.4 cal)

Chicken Caesar Wrap

(773.7 cal)

#13


NSU

700 Park Ave, Norfolk, VA 23504

nsu.edu

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